Description
This quick and delicious keto brownie can be made in just one minute!
Ingredients
Scale
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon almond flour
- 1 tablespoon erythritol or your preferred sweetener
- 1 tablespoon melted butter
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- pinch of salt
Instructions
- In a microwave-safe mug, mix the cocoa powder, almond flour, erythritol, melted butter, egg, vanilla extract, baking powder, and salt until well combined.
- Microwave on high for 1 minute.
- Let it cool slightly before enjoying.
Notes
- For a richer flavor, add a few sugar-free chocolate chips on top before microwaving.
- This recipe can be easily doubled for a larger serving.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg