Description
These 7-Minute Sweet & Crispy Low Carb Magic Cookies are the perfect treat for those looking to enjoy a delicious low-carb dessert in a flash!
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol sweetener
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix together the almond flour, erythritol sweetener, cocoa powder, and baking powder.
- Add the melted coconut oil, egg, and vanilla extract to the dry ingredients and stir until well combined.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drop spoonfuls of the cookie mixture onto the prepared baking sheet.
- Bake for 7 minutes or until the cookies are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- The cookies will continue to firm up as they cool.
- Feel free to add nuts or sugar-free chocolate chips for extra flavor.
- Store leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 50
- Sugar: 1g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg