Description
These delicious Almond Flour Keto Sausage Balls are a perfect low-carb snack or appetizer, packed with flavor and easy to make.
Ingredients
Scale
- 1 pound ground sausage
- 1 cup almond flour
- 1/2 cup shredded cheddar cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground sausage, almond flour, cheddar cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
- These can be frozen before baking for an easy meal prep option.
- Feel free to add your favorite spices or herbs for extra flavor.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg