Description
Delicious and hearty BBQ Pulled Chicken Portobello Sliders made with tender pulled chicken and savory portobello mushrooms, perfect for your next gathering.
Ingredients
Scale
- 2 cups cooked pulled chicken
- 1 cup BBQ sauce
- 4 large portobello mushrooms, stems removed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 4 slider buns
- 1/4 cup coleslaw (optional)
Instructions
- Preheat the grill to medium heat.
- In a bowl, combine the pulled chicken with BBQ sauce until well coated.
- Brush the portobello mushrooms with olive oil and season with garlic powder, onion powder, salt, and pepper.
- Grill the mushrooms for about 5-7 minutes on each side until tender.
- Place a generous amount of pulled chicken on the grilled mushrooms.
- Serve on slider buns and top with coleslaw if desired.
Notes
- For extra flavor, marinate the chicken in BBQ sauce overnight.
- These sliders can be made ahead of time and reheated.
- Customize toppings with pickles or jalapeños for added zest.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg