Description
This delicious chaffle combines the flavors of peanut butter cups with a keto-friendly twist.
Ingredients
Scale
- 2 large eggs
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons almond flour
- 2 tablespoons peanut butter
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon sweetener of choice
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your waffle maker.
- In a bowl, whisk together the eggs and peanut butter until smooth.
- Add in the almond flour, cocoa powder, sweetener, and vanilla extract. Mix until combined.
- Stir in the shredded mozzarella cheese.
- Pour the batter into the preheated waffle maker and cook until golden brown.
- Serve warm and enjoy!
Notes
- Consider adding chocolate chips for extra flavor.
- Store leftovers in the fridge and reheat in the toaster.
- These chaffles are great with sugar-free syrup.
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg