Description
Decadent and delicious keto-friendly fat bombs perfect for satisfying your sweet cravings without the carbs.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut oil
- 1/4 cup erythritol
- 1 tsp vanilla extract
- 1/4 cup cream cheese
- 1/4 cup coconut flakes
Instructions
- In a bowl, combine almond flour, cocoa powder, and erythritol.
- Melt coconut oil and mix with the dry ingredients.
- Add vanilla extract and cream cheese, stirring until smooth.
- Fold in coconut flakes.
- Shape the mixture into small balls and place on a parchment-lined tray.
- Refrigerate for 30 minutes or until set.
Notes
- For a creamier texture, use room temperature cream cheese.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg