Description
A delightful dessert featuring sweet cherries baked in a buttery cobbler.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine cherries and 1/2 cup sugar; set aside.
- In another bowl, mix flour, remaining sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients; stir until just combined.
- Pour the batter into a greased baking dish.
- Top with cherry mixture.
- Bake for 45-50 minutes or until golden brown.
Notes
- Serve with whipped cream or vanilla ice cream for added indulgence.
- Substitute frozen cherries if fresh are unavailable.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg