Description
A fresh and vibrant salad combining the classic flavors of a BLT with the creaminess of avocado and the richness of hard-boiled eggs.
Ingredients
Scale
- 4 cups chopped Romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup cooked and crumbled bacon
- 1 avocado, diced
- 2 hard-boiled eggs, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette dressing
Instructions
- In a large bowl, combine the chopped Romaine lettuce, cherry tomatoes, crumbled bacon, diced avocado, sliced hard-boiled eggs, and red onion.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy your fresh BLT salad!
Notes
- For added flavor, consider marinating the red onion in vinegar for a few minutes before adding it to the salad.
- This salad can be customized with additional vegetables or different dressings according to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salads
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 180mg