Description
A spicy and creamy sauce perfect for dipping or drizzling.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons Sriracha
- 1 tablespoon ketchup
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon juice
Instructions
- In a mixing bowl, combine the mayonnaise and sweet chili sauce.
- Add Sriracha, ketchup, and soy sauce to the mixture.
- Sprinkle in garlic powder and onion powder.
- Stir well until all ingredients are fully combined.
- Finish with a splash of lemon juice and mix.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Great as a dipping sauce for fried foods or as a sandwich spread.
- Adjust the spice level by varying the amount of Sriracha.
- Prep Time: 10 minutes
- Category: Sauces
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg