Description
A delicious bread alternative for those following a carnivore diet, made primarily with cream cheese and eggs.
Ingredients
Scale
- 1 cup cream cheese
- 4 eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, blend cream cheese until smooth.
- Add eggs, baking powder, salt, onion powder, and garlic powder; mix until well combined.
- Pour the batter into a greased baking dish.
- Bake for 30-40 minutes or until golden brown on top.
- Let cool before slicing and serving.
Notes
- This bread is best stored in the refrigerator.
- Can be toasted for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 80mg