Appetizers

Introduction Miso Black Cod in Hoba Leaf is a delightful dish that captures the essence of Japanese cuisine, combining the rich, buttery flavor of black … Read more

Introduction to Roasted Radishes with Brown Butter Roasted radishes with brown butter are more than just a side dish; they are a delightful culinary experience … Read more

Introduction to Portuguese Bacalhau à Brás Bacalhau à Brás is a beloved dish that captures the essence of Portuguese cuisine. Combining salted cod with a … Read more

Introduction to Nettle and Ricotta Gnudi Nettle and Ricotta Gnudi is a delightful Italian dish that embodies the essence of homemade comfort food. Perfect for … Read more

Introduction to Swedish Gravad Lax Swedish Gravad Lax is more than just a dish; it’s a delightful experience that brings together the simplicity of fresh … Read more

Introduction to Ecuadorian Ceviche with Tiger’s Milk Ecuadorian ceviche with tiger’s milk is a delightful and refreshing seafood dish that brings together fresh fish, zesty … Read more

Introduction to Octopus à la Plancha If you’re looking to impress your friends with a dish that is as stunning as it is delicious, look … Read more

Introduction to Partridge Escabèche Partridge Escabèche is a delightful and traditional Spanish dish that showcases the unique flavors of marinated partridge. This recipe presents a … Read more

Introduction to Buffalo Tataki Buffalo Tataki is a delightful twist on the traditional Japanese dish, infusing the rich flavors of Buffalo sauce into tender beef. … Read more

Introduction to Venison Carpaccio with Juniper Venison Carpaccio with Juniper is a dish that beautifully showcases the rich flavors of thinly sliced venison, enhanced by … Read more