Description
Enjoy a low-carb take on a classic cheeseburger with these delicious cheeseburger cabbage wraps!
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 large cabbage leaves
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup dill pickles, chopped
- 1/2 cup lettuce, shredded
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Stir to combine.
- Remove from heat and let cool slightly.
- Take a cabbage leaf and fill it with a portion of the beef mixture.
- Top with shredded cheese, diced tomatoes, pickles, and lettuce.
- Wrap the cabbage leaf around the filling and secure with a toothpick if necessary.
- Serve immediately and enjoy!
Notes
- Feel free to customize the toppings according to your taste.
- These wraps can be made ahead and stored in the refrigerator for up to two days.
- Great for meal prep or quick lunches!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg