Description
A delicious and hearty chicken casserole packed with cheesy goodness and a tangy ranch flavor, perfect for high-protein diets.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup bacon, cooked and crumbled
- 1 cup ranch dressing
- 2 cups cheddar cheese, shredded
- 1 cup broccoli florets, steamed
- 8 ounces pasta, cooked
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, crumbled bacon, ranch dressing, cheddar cheese, steamed broccoli, and cooked pasta.
- Add garlic powder, onion powder, and black pepper; mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 25–30 minutes until heated through and cheese is bubbly.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add some diced onions or bell peppers to the mixture.
- Can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg