Description
A delicious twist on traditional pizza, featuring creamy Alfredo sauce, tender chicken, and a blend of cheeses.
Ingredients
Scale
- 1 pound pizza dough
- 1 cup Alfredo sauce
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Spread the Alfredo sauce evenly over the dough.
- Top with shredded chicken, mozzarella cheese, and Parmesan cheese.
- Sprinkle garlic powder and Italian seasoning over the top.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven and garnish with fresh parsley before slicing and serving.
Notes
- You can use leftover chicken or rotisserie chicken for a quicker preparation.
- Feel free to add vegetables like spinach or mushrooms for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg