Description
A delicious and easy Chicken Parm Casserole that’s perfect for a comforting family dinner.
Ingredients
Scale
- 1 pound rotisserie chicken, shredded
- 2 cups cooked pasta
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh basil, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, cooked pasta, marinara sauce, mozzarella cheese, Parmesan cheese, oregano, garlic powder, and red pepper flakes.
- Mix until everything is well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes until the casserole is bubbly and golden on top.
- Garnish with fresh basil before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg