Description
A delicious twist on two classics, Chicken Parm and pizza.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 pizza crust
Instructions
- Preheat your oven according to the pizza crust instructions.
- Spread marinara sauce over the pizza crust.
- Top with shredded chicken and sprinkle Italian seasoning.
- Add mozzarella cheese and Parmesan cheese on top.
- Bake in the oven until the cheese is melted and bubbly.
- Let it cool slightly before slicing and serving.
Notes
- For an extra kick, add red pepper flakes on top.
- Can substitute grilled chicken for fried for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg