Description
Deliciously tender and flavorful chicken thighs infused with confit garlic and fresh thyme, perfect for any dinner party or family meal.
Ingredients
Scale
- 4 chicken thighs
- 1 cup olive oil
- 1 cup garlic cloves
- 2 sprigs fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 300°F (150°C).
- In a large, oven-safe pot, combine olive oil, garlic, thyme, salt, and pepper.
- Add chicken thighs to the pot, ensuring they are submerged in the oil.
- Cover and cook in the oven for about 2 hours, until chicken is tender.
- Remove from the oven and let rest before serving.
Notes
- For extra flavor, marinate the chicken in garlic and thyme overnight.
- Serve with crusty bread to soak up the delicious oil.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Oven
- Cuisine: French
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 400
- Sugar: 0g
- Sodium: 200mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg