Description
A delicious and refreshing appetizer that’s perfect for any occasion, featuring crab, avocado, and a zesty coconut cream sauce.
Ingredients
Scale
- 1 cup crab meat
- 1 ripe avocado, diced
- 1/4 cup lime juice
- 1 can coconut cream
- 1 chili pepper, diced
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- In a mixing bowl, combine crab meat, diced avocado, lime juice, and chili pepper.
- In a separate bowl, whisk the coconut cream until smooth.
- Gently fold the coconut cream into the crab mixture until well combined.
- Add chopped cilantro and salt to taste.
- Spoon the mixture into serving dishes and chill before serving.
Notes
- For extra flavor, let the mixture sit for 30 minutes before serving.
- Serve with tortilla chips or on top of toasted baguette slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg