Description
These Crack Keto Biscuits are a delicious low-carb option that satisfies your cravings while keeping your diet on track.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon apple cider vinegar
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, coconut flour, baking powder, and salt.
- In a separate bowl, whisk together melted butter, eggs, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Fold in the shredded cheese until evenly distributed.
- Using a cookie scoop or your hands, form the dough into balls and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until the biscuits are golden brown.
- Allow to cool slightly before serving. Enjoy!
Notes
- Store any leftovers in an airtight container in the fridge for up to a week.
- Reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg