Description
A delicious and hearty low carb casserole that combines chicken, broccoli, and bacon in a creamy, cheesy sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, broccoli, cream cheese, half of the cheddar cheese, crumbled bacon, chicken broth, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and cheese is melted.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider using smoked bacon.
- You can substitute the cream cheese with Greek yogurt for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg