Description
This Crispy Chicken Thigh is topped with a luscious whipped ricotta and roasted garlic, offering a flavorful and satisfying meal.
Ingredients
Scale
- 4 chicken thighs
- 1 cup ricotta cheese
- 2 heads of garlic, roasted
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Season the chicken thighs with olive oil, salt, and pepper.
- Place the chicken thighs in a baking dish and roast for 30-35 minutes until crispy.
- In a bowl, mix the ricotta cheese with the roasted garlic until smooth.
- Spread the whipped ricotta over the cooked chicken thighs.
- Garnish with fresh herbs and serve.
Notes
- Ensure the chicken skin is dry for maximum crispiness.
- Use fresh garlic for roasting to enhance the flavor.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg