Description
A delicious low-carb take on traditional toast using sweet potatoes as a base.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup toppings of choice (e.g., avocado, eggs, cheese)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice sweet potatoes lengthwise into thick slabs.
- Toss sweet potato slabs with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange slabs on a baking sheet and roast for 25-30 minutes until crispy.
- Top with your favorite toppings before serving.
Notes
- For extra flavor, try adding herbs or spices to the olive oil mixture.
- Ensure the sweet potatoes are cut evenly for consistent cooking.
Nutrition
- Serving Size: 1 slab
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg