Description
A delicious and crunchy snack that is low in carbs.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix the shredded cheddar cheese, garlic powder, onion powder, and paprika.
- Drop spoonfuls of the mixture onto the baking sheet, flattening them slightly.
- Bake for 5-7 minutes or until golden and crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For spicy chips, add cayenne pepper.
Nutrition
- Serving Size: 10 chips
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg