Description
A delicious and crunchy keto-friendly granola cereal that is perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups mixed nuts (almonds, pecans, walnuts)
- 1 cup unsweetened coconut flakes
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1/4 cup chia seeds
- 1/4 cup erythritol (or sweetener of choice)
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine all dry ingredients.
- In a separate bowl, mix melted coconut oil, erythritol, vanilla extract, and cinnamon.
- Pour the wet mixture over the dry ingredients and mix well.
- Spread the mixture evenly onto a baking sheet.
- Bake for 15-20 minutes, stirring halfway through until golden brown.
- Let cool completely before serving.
Notes
- Store in an airtight container for up to 2 weeks.
- Feel free to add your favorite keto-friendly dried fruits.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 1mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg