Description
A delicious low-carb dessert featuring rich chocolate and pistachios.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated erythritol
- 1/4 cup melted coconut oil
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped pistachios
- 1/4 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine almond flour, cocoa powder, and erythritol.
- Add melted coconut oil, eggs, and vanilla extract. Mix until smooth.
- Fold in the chopped pistachios and chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until set.
- Let cool slightly before cutting into bars.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For a richer taste, let the bars sit in the refrigerator overnight before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg