Introduction to Easy Baked Eggs
Are you searching for a breakfast option that is both delicious and easy to prepare? Look no further than Easy Baked Eggs! This recipe is perfect for those following a low carb or keto diet, offering a hearty start to your day without compromising on flavor.
A Simple Yet Flavorful Breakfast
Easy Baked Eggs combine simple ingredients to create a satisfying dish. With just a few large eggs, heavy cream, and your choice of cheese, you can whip up a breakfast that feels indulgent without the carbs. This dish is not only quick to prepare but also customizable—add your favorite herbs or vegetables for a personal touch. Imagine breaking into a perfectly baked egg with a golden top, ready to be enjoyed with a side of fresh herbs. It’s a meal that fits seamlessly into the busy lives of young professionals and homemade food lovers alike.
The Perfect Start to Your Day
In just 35 minutes, including prep and cook time, you can serve up a warm, comforting breakfast that fuels your morning. Easy Baked Eggs are not just about taste; they provide a nutritious balance of protein and healthy fats, making them an ideal choice for anyone looking to maintain a low carb lifestyle. Plus, the recipe is simple enough for even the most time-pressed individuals, ensuring that you can enjoy a homemade breakfast without the fuss.
So why not elevate your breakfast game? Easy Baked Eggs offer both convenience and flavor, making them a go-to recipe for busy mornings. Try them out and enjoy the delightful taste and texture that will keep you satisfied until lunchtime!
Key Ingredients
Large Eggs (4): The star of the dish, these provide the base for the baked eggs, delivering protein and rich flavor.
Heavy Cream (1/4 cup): This adds a creamy texture and richness that elevates the dish, making it feel indulgent without the carbs.
Shredded Cheese (1/2 cup): Choose cheddar or your favorite variety; cheese brings a melt-in-your-mouth quality and enhances the baked flavor.
Salt (1/4 teaspoon): Essential for seasoning, it enhances the overall taste of the eggs and other ingredients.
Black Pepper (1/4 teaspoon): Adds a subtle kick and depth of flavor, balancing the richness of the eggs and cream.
Paprika (1/4 teaspoon, optional): This spice adds a pop of color and a hint of smokiness, making the dish visually appealing and flavorful.
Fresh Herbs (2 tablespoons, chopped): Such as parsley or chives, these bring freshness and a burst of flavor, making the baked eggs more vibrant.
Easy Baked Eggs are versatile and can be customized with your favorite ingredients, making them a fantastic choice for a quick, healthy breakfast.
Why You’ll Love This Recipe
Quick and Easy Preparation
Easy Baked Eggs are the perfect solution for busy mornings. With just a few simple steps and about 35 minutes from start to finish, you can enjoy a hearty breakfast that requires minimal effort. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, this recipe fits seamlessly into your routine.
Customizable to Your Taste
One of the best features of this dish is its versatility. You can easily tailor it to your preferences by adding your favorite vegetables or proteins, such as spinach, bell peppers, or even crispy bacon. This level of customization ensures that you’ll never get bored, making it a staple in your breakfast rotation.
Low Carb and Keto-Friendly
For those following a low carb or keto diet, Easy Baked Eggs deliver a satisfying meal without the guilt. With only 2 grams of carbohydrates per serving and an impressive 20 grams of protein, this dish supports your dietary goals while keeping you full and energized throughout the morning. Enjoy a delicious breakfast that aligns with your lifestyle, and indulge in flavors that make healthy eating enjoyable!
Variations
Adding Vegetables
One of the easiest ways to customize Easy Baked Eggs is by incorporating your favorite vegetables. Spinach, bell peppers, and diced tomatoes not only boost the nutritional value but also add vibrant colors and flavors to the dish. You can sauté the vegetables briefly before adding them to the egg mixture, ensuring they’re tender and flavorful.
Protein Boost
If you want to enhance the protein content, consider adding cooked bacon, sausage, or even diced ham. These additions will turn your baked eggs into a more filling meal, perfect for those who lead active lifestyles. Just be sure to adjust the seasoning, as these proteins can add saltiness to the dish.
Cheese Variations
While cheddar is a popular choice, feel free to experiment with different cheeses. Feta, goat cheese, or pepper jack can introduce new flavors and textures to your Easy Baked Eggs. Mixing cheeses can also create a delightful melty goodness that enhances the overall experience.
These variations allow you to tailor the recipe to fit your taste preferences and dietary needs, making Easy Baked Eggs a versatile dish for any occasion.

Cooking Tips and Notes
Perfecting the Bake
To ensure your Easy Baked Eggs are perfectly set, start by preheating your oven to 350°F (175°C) before mixing your ingredients. This temperature allows for even cooking, ensuring a fluffy texture without overcooking the eggs. Depending on your oven, you may want to check for doneness a couple of minutes before the recommended cooking time of 20-25 minutes.
Mixing It Right
When whisking together the eggs and heavy cream, make sure to blend them until fully combined. This helps achieve a smoother texture in your baked dish. Don’t rush this step! The more air you incorporate, the fluffier your baked eggs will be.
Customization Tips
Feel free to get creative with your Easy Baked Eggs! Adding in vegetables or proteins not only enhances the flavor but also boosts the nutritional value. Just remember to chop everything small enough to ensure even cooking. Also, consider adjusting the amount of salt based on the saltiness of the cheese you choose.
With these tips in mind, you’ll produce Easy Baked Eggs that are not only delicious but also tailored to your personal taste. Enjoy experimenting with flavors and make this dish your own!
Serving Suggestions
Fresh Greens on the Side
Pair your Easy Baked Eggs with a refreshing salad of mixed greens, tossed lightly with olive oil and lemon juice. This not only adds a vibrant color to your plate but also enhances the meal’s nutritional profile, making it a satisfying and healthy breakfast.
Avocado Toast
For a more filling option, serve your baked eggs atop a slice of low-carb bread or a cloud bread base, topped with smashed avocado. This classic combination provides healthy fats and complements the creamy texture of the eggs beautifully.
Perfect for Meal Prep
Easy Baked Eggs are also a great option for meal prep. You can bake a larger batch and store individual portions in the fridge. Just reheat them in the microwave for a quick, nutritious breakfast throughout the week. This makes it an ideal choice for time-pressed young professionals looking to maintain a healthy diet without the hassle of daily cooking.
With these serving suggestions, your Easy Baked Eggs can easily become a versatile and enjoyable part of your breakfast routine!

Time Breakdown
Preparation
In just about 10 minutes, you can have all your ingredients prepped and ready to go. This includes whisking together the eggs and cream and greasing your baking dish.
Cooking/Baking
Bake your Easy Baked Eggs in the oven for 20-25 minutes until they are set and golden on top. This step is crucial for achieving that perfect texture.
Total
Overall, the total time for this delicious breakfast is approximately 35 minutes, making it an ideal option for busy mornings. Efficient tip: prep your ingredients the night before to save even more time!
Nutritional Facts
Understanding the Numbers
When it comes to Easy Baked Eggs, knowing the nutritional facts can help you stay on track with your low carb or keto diet. Each serving delivers a fulfilling balance of protein and healthy fats, making it not just delicious but also nutritious.
Per Serving Breakdown
Each serving contains approximately 350 calories, with only 2 grams of carbohydrates, making it a perfect choice for those monitoring their carb intake. Additionally, you’ll find 30 grams of fat, including 15 grams of saturated fat, which is ideal for a keto-friendly meal. With 20 grams of protein, these baked eggs will keep you satisfied and energized throughout your morning.
This dish is not just low in carbs but also rich in essential nutrients, helping you maintain your energy and focus during busy days. Enjoy this nutritious breakfast option knowing it aligns well with your dietary goals!
FAQ based on “People Also Ask” Section
What are Easy Baked Eggs?
Easy Baked Eggs are a simple and nutritious breakfast option made primarily from eggs, heavy cream, and cheese. This low carb and keto-friendly dish is not only delicious but also customizable with various herbs and vegetables.
How do I store Easy Baked Eggs?
You can store Easy Baked Eggs in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the microwave for a quick and convenient breakfast on the go.
Can I customize the recipe?
Absolutely! One of the best features of Easy Baked Eggs is their versatility. You can add your favorite vegetables like spinach or bell peppers, or proteins such as bacon or sausage to make it your own. This customization allows you to enjoy a different flavor every time you make it.
Are Easy Baked Eggs suitable for meal prep?
Yes, Easy Baked Eggs are perfect for meal prep! You can bake a larger batch and portion them out for the week. This makes it a convenient breakfast option for busy professionals looking to maintain a healthy diet.
Conclusion
In conclusion, Easy Baked Eggs are a fantastic breakfast option for anyone seeking a low carb or keto-friendly meal. With minimal preparation and cooking time, this dish not only satisfies your hunger but also keeps you aligned with your dietary goals.
Feel free to customize the recipe with your favorite ingredients, making it a versatile choice for any morning. Whether you’re a busy professional or a homemade food lover, these baked eggs will quickly become a staple in your breakfast routine. Don’t forget to share this recipe with friends or save it for your next meal prep session!
Print
Easy Baked Eggs (low carb + keto)
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Keto, Low Carb
Description
A delicious and simple breakfast option that’s perfect for those following a low carb or keto diet.
Ingredients
- 4 large eggs
- 1/4 cup heavy cream
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 2 tablespoons chopped fresh herbs (parsley, chives, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs, heavy cream, salt, black pepper, and paprika.
- Add cheese and herbs to the egg mixture and stir to combine.
- Grease a baking dish or individual ramekins with cooking spray or butter.
- Pour the egg mixture into the prepared dish.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set and golden on top.
- Remove from the oven and let cool slightly before serving.
Notes
- You can customize this recipe by adding your favorite vegetables or proteins, such as spinach, bell peppers, or cooked bacon.
- For a creamier texture, you can increase the amount of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 400mg
