Description
This delicious Easy Keto Alfredo Sauce is a simple and creamy sauce perfect for your favorite low-carb dishes.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese, salt, pepper, and nutmeg, stirring until the cheese is melted and the sauce is smooth.
- Remove from heat and serve immediately over your choice of low-carb pasta or vegetables.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- Reheat gently on the stove or in the microwave.
- Add cooked chicken or shrimp for a heartier meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 120mg