Description
A creamy and delicious cheese sauce perfect for keto diets.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, heat the heavy cream over medium heat.
- Once the cream is warm, gradually add the shredded cheddar cheese, stirring constantly until melted and smooth.
- Add garlic powder, onion powder, salt, and pepper, and mix well.
- Remove from heat and enjoy over your favorite keto dishes.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to a week.
- Reheat gently on low heat, adding a splash of cream if it thickens too much.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg