Description
A delicious and easy keto pizza crust that’s perfect for anyone on a low-carb diet.
Ingredients
Scale
- 1 ½ cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup shredded mozzarella cheese
- 2 ounces cream cheese
- 1 large egg
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix together almond flour, coconut flour, baking powder, and salt.
- In a microwave-safe bowl, combine mozzarella cheese and cream cheese and microwave until melted, about 30 seconds.
- Stir until smooth, then add to the dry ingredients along with the egg.
- Mix until a dough forms.
- Place the dough on a parchment-lined baking sheet and shape it into a pizza crust.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Add your favorite toppings and bake again until heated through.
Notes
- This crust is gluten-free and low in carbs.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg