Description
A delicious, safe-to-eat cookie dough recipe that fits perfectly into a keto lifestyle.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup powdered erythritol
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar-free chocolate chips
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- In a large bowl, combine almond flour, powdered erythritol, and cocoa powder.
- Add the melted coconut oil, vanilla extract, and salt to the dry ingredients, mixing until combined.
- Fold in the sugar-free chocolate chips.
- Enjoy immediately or refrigerate for later use.
Notes
- Store in an airtight container in the fridge for up to one week.
- This recipe can be adjusted by adding nuts or other low-carb add-ins.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 1g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg