Description
This Fluffy Keto Cinnamon Mug Cake is a quick and easy low-carb dessert that satisfies your sweet tooth.
Ingredients
Scale
- 4 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 tablespoon granulated erythritol
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 large egg
- 2 tablespoons unsweetened almond milk
- 1 tablespoon melted butter
Instructions
- In a microwave-safe mug, combine the almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
- Add the egg, almond milk, and melted butter; mix until well combined.
- Microwave on high for 90 seconds or until the cake is set but still moist.
- Let cool for a minute before enjoying.
Notes
- For a richer taste, add some vanilla extract.
- Top with sugar-free whipped cream if desired.
Nutrition
- Serving Size: 1 mug cake
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 186mg