Description
This chai is packed with anti-inflammatory spices that promote glowing skin.
Ingredients
Scale
- 2 cups water
- 1 cup almond milk
- 1 tablespoon grated ginger
- 1 tablespoon turmeric powder
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 2 black tea bags
- 1 pinch black pepper
Instructions
- Boil water in a pot.
- Add grated ginger, turmeric, cinnamon, and pepper to boiling water.
- Simmer for 10 minutes.
- Add black tea bags and almond milk; simmer for an additional 5 minutes.
- Strain into cups and add honey before serving.
Notes
- Great served warm or iced.
- Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: beverages
- Method: stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg