Description
These delicious gluten free vegan blueberry donuts are soft, fluffy, and bursting with fresh blueberries. Perfect for breakfast or a sweet treat!
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1/4 cup unsweetened applesauce
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine the almond milk, maple syrup, and applesauce.
- In another bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Gently fold in the blueberries.
- Pour the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow to cool for a few minutes before removing from the pan.
Notes
- For a sweeter donut, you can add more maple syrup to the batter.
- These donuts are best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg