Description
This Gooey Keto Skillet Cookie is a delicious low-carb dessert that satisfies your sweet tooth without the carbs!
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup erythritol
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine almond flour, coconut flour, erythritol, baking soda, and salt.
- In another bowl, whisk together melted butter, egg, and vanilla extract.
- Combine wet and dry ingredients until well mixed.
- Fold in chocolate chips.
- Pour the batter into a cast-iron skillet.
- Bake for 20-25 minutes until the edges are golden brown.
- Let it cool slightly before serving.
Notes
- This recipe can be easily customized with different mix-ins like nuts or dried fruit.
- Serve warm with a scoop of sugar-free ice cream for an extra treat!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg