Description
This Greek Spatchcock Chicken with Lemon-Oregano is a flavorful and juicy dish perfect for dinner.
Ingredients
Scale
- 1 whole chicken, spatchcocked
- 1/4 cup olive oil
- 2 lemons, juiced
- 1 tablespoon dried oregano
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the olive oil, lemon juice, oregano, garlic, salt, and pepper.
- Rub the mixture all over the chicken.
- Place the chicken on a baking sheet, skin side up.
- Bake for 45-50 minutes or until golden brown and cooked through.
- Let it rest for 10 minutes before carving.
Notes
- Make sure to check the internal temperature of the chicken; it should reach 165°F (75°C).
- This chicken pairs well with roasted vegetables or a Greek salad.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg