Description
Delicious and low-carb donut chaffles that are perfect for a guilt-free treat.
Ingredients
Scale
- 2 large eggs
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sweetener (such as erythritol)
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup unsweetened almond milk
Instructions
- In a mixing bowl, whisk together the eggs, almond flour, cocoa powder, sweetener, baking powder, vanilla extract, and almond milk until smooth.
- Preheat your waffle maker.
- Pour a portion of the batter into the waffle maker and cook until golden brown and crispy.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings.
Notes
- These chaffles can be stored in the fridge for up to 3 days.
- Experiment with different toppings like sugar-free syrup or whipped cream.
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 180mg