Description
A delicious and vibrant dish featuring halloumi cheese, roasted peppers, and a spicy harissa sauce.
Ingredients
Scale
- 200 grams halloumi cheese
- 2 roasted red peppers
- 3 tablespoons harissa paste
- 1/4 cup olives, pitted and chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Fresh herbs for garnish (e.g., parsley or cilantro)
Instructions
- Preheat the oven to 200°C (400°F).
- Slice the halloumi into thick slices and place it on a baking tray.
- In a bowl, mix the harissa paste, chopped roasted peppers, olives, olive oil, and lemon juice.
- Spread the harissa mixture over the halloumi slices.
- Bake in the oven for about 15-20 minutes, until the halloumi is golden and crispy.
- Garnish with fresh herbs before serving.
Notes
- Serve with crusty bread for a complete meal.
- Can be prepared in advance and baked right before serving.
- Adjust the amount of harissa for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 50 milligrams