Description
A delicious and healthy salmon dish topped with a savory herb and feta crust, finished with zesty lemon flavor.
Ingredients
Scale
- 4 fillets salmon
- 1 cup feta cheese, crumbled
- 1/2 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon zest
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix feta cheese, parsley, dill, lemon zest, olive oil, garlic powder, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Top each salmon fillet with the herb and feta mixture.
- Bake for 15-20 minutes or until the salmon is cooked through.
Notes
- Ensure the salmon is fresh for best flavor.
- Serve with a side of steamed vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg