Holiday Ham & Cheese Puff Pastry: Indulgent Keto Treats

Introduction

The holiday season is the perfect time to indulge in comforting, delicious recipes that bring family and friends together. One delightful dish that fits the bill is the Holiday Ham & Cheese Puff Pastry (Keto Style). This recipe offers a keto-friendly twist on a classic favorite, making it an excellent choice for those looking to enjoy festive flavors without the carbs.

Imagine biting into a warm, flaky pastry filled with savory ham and creamy cheese, all while staying true to your dietary goals. Whether you’re hosting a holiday gathering or simply want a comforting snack, these delightful puffs are sure to impress. Not only are they easy to make, but they also look stunning on any appetizer platter.

With just a handful of simple ingredients and a quick baking time, this recipe is perfect for busy young professionals who love homemade food but are pressed for time. Plus, the versatility of these puffs means they can be enjoyed as a savory appetizer or even a satisfying main dish. So, gather your ingredients, and let’s dive into making these tasty bites that will leave everyone asking for seconds!

Key Ingredients

Keto Puff Pastry

This essential ingredient provides a flaky, buttery base for your holiday ham and cheese puffs while keeping the recipe low-carb. It’s a game-changer for anyone looking to indulge without straying from their keto diet.

Cooked Ham (8 ounces)

Diced cooked ham adds a savory depth to the filling, making each bite a burst of flavor. It’s a great source of protein and gives these puffs their hearty character.

Cream Cheese (8 ounces)

Softened cream cheese brings creaminess and richness to the mixture. It helps bind the ingredients together while contributing a delightful tanginess to the overall flavor profile.

Shredded Cheddar Cheese (1 cup)

This cheese not only adds a sharp, melty richness to the filling but also enhances the flavor, making every puff irresistibly cheesy and satisfying.

Egg (1, beaten)

The beaten egg serves as an egg wash, giving the tops of the puffs a beautiful golden color when baked. It also helps seal the pastry edges for a perfect finish.

Garlic Powder (1 teaspoon)

Garlic powder provides a subtle depth of flavor that complements the other ingredients without overpowering them, ensuring a well-rounded taste in every bite.

Onion Powder (1 teaspoon)

A pinch of onion powder adds a mild sweetness and enhances the savory profile of the filling, making it even more delicious.

Fresh Parsley (1 tablespoon, chopped)

Chopped fresh parsley adds a pop of color and a hint of freshness. It brightens the dish and balances the richness of the cheeses and ham.

Why You’ll Love This Recipe

When it comes to festive gatherings, the Holiday Ham & Cheese Puff Pastry (Keto Style) is a standout dish that combines convenience and flavor. Perfect for young professionals, this recipe is not only quick to prepare but also offers a deliciously satisfying bite that fits into a keto lifestyle. Imagine serving up warm, flaky pastries filled with savory ham and creamy cheese, all while staying on track with your dietary goals.

One of the best aspects of this recipe is its versatility. You can easily make these puffs ahead of time and freeze them for later, ensuring you always have a tasty, low-carb option on hand for unexpected guests or late-night cravings. Plus, they pair beautifully with a variety of keto-friendly dipping sauces, making them an excellent choice for appetizers or party snacks.

In just 40 minutes, you can create 12 delightful puffs that will impress everyone at your holiday table. The combination of flavors and textures will leave your guests raving about your culinary skills, while you enjoy the ease of preparation. What’s not to love about a dish that’s both delicious and diet-friendly?

Variations

Add Different Meats

While the classic combination of ham and cheese is undeniably delicious, you can easily switch things up by using different meats. Consider substituting diced turkey or chicken for a lighter option, or even incorporating bacon for a smoky flavor. Each variation will bring a unique twist to your Holiday Ham & Cheese Puff Pastry (Keto Style).

Cheese Options

Cheddar is a favorite, but feel free to experiment with other cheeses to suit your taste. Try using pepper jack for a spicy kick, or mozzarella for a gooey, stretchy texture. Mixing different cheeses can also create a richer, more complex flavor profile that will delight your guests.

Veggie Additions

For those looking to boost nutrition or add some color, consider incorporating finely chopped vegetables. Spinach, bell peppers, or mushrooms can enhance the filling, providing extra flavor and texture without adding many carbs. Just be sure to sauté any veggies that release moisture before adding them to the mixture to keep your puffs from becoming soggy.

Dipping Sauces

Elevate your Holiday Ham & Cheese Puff Pastry experience by serving them with a variety of keto-friendly dipping sauces. A creamy ranch, zesty mustard, or even a low-carb marinara can add an exciting layer of flavor, allowing everyone to customize their bites. With these variations, your puffs will cater to a range of tastes and preferences, making them an even more enticing treat at any holiday gathering.

Cooking Tips and Notes

Prepping Your Ingredients

To ensure a smooth cooking process, prepare all your ingredients before you start. Dice the ham, soften the cream cheese, and measure out your spices in advance. This will save time and make the assembly easier, especially when you’re working with puff pastry, which can be tricky to handle.

Baking to Perfection

For the best results, make sure your oven is fully preheated to 375°F (190°C) before placing your puffs inside. This ensures even cooking and helps achieve that golden-brown finish. Keep an eye on them as they bake; ovens can vary, so check for doneness around the 20-minute mark.

Serving Suggestions

These delicious puffs can be served warm or at room temperature, making them a flexible option for parties or gatherings. Pair them with a keto-friendly dipping sauce, like a creamy ranch or spicy mustard, to elevate the flavor. If you have leftovers, they can be stored in an airtight container in the fridge for up to three days, though they’re best enjoyed fresh!

These tips will help you create the perfect Holiday Ham & Cheese Puff Pastry (Keto Style) every time!

Serving Suggestions

Perfect Pairings

The Holiday Ham & Cheese Puff Pastry (Keto Style) is not just delicious on its own; it can be enhanced with a variety of sides and dips. Consider serving these delightful puffs alongside a fresh salad or a platter of crunchy vegetables for a refreshing contrast. A zesty dipping sauce, such as a homemade ranch or a spicy mustard, can elevate the flavor profile and provide an interactive element for your guests.

Meal Ideas

These puffs make for a perfect appetizer at holiday gatherings, but they can also shine as a main dish. Pair them with a warm bowl of soup, such as a creamy tomato or a hearty broth, for a comforting meal. Additionally, they can serve as a delightful addition to a brunch spread, offering a savory option alongside sweeter items like berries or pastries.

Make Ahead and Freeze

If you’re planning for a big gathering, consider making these puffs ahead of time. They freeze beautifully before baking, allowing you to prepare them in advance. Just pop them in the oven straight from the freezer when you’re ready to serve, and enjoy the warm, flaky goodness without the last-minute stress!

Time Breakdown

Preparation

Getting everything ready for your Holiday Ham & Cheese Puff Pastry (Keto Style) is a breeze! Spend about 15 minutes prepping your ingredients, including dicing the ham and mixing your filling.

Cooking/Baking

Baking these delicious puffs takes approximately 25 minutes. Keep an eye on them as they transform into golden brown bites of goodness!

Total

The entire process from start to finish will take about 40 minutes, making this a quick and satisfying appetizer for any occasion. For efficiency, consider prepping the filling the night before to save time on the day of serving.

Nutritional Facts

Overview

The Holiday Ham & Cheese Puff Pastry (Keto Style) is not only a delicious treat but also a smart choice for those following a keto diet. Each puff is packed with flavor while keeping the carbohydrate count low, making it an ideal appetizer for holiday gatherings.

Nutritional Information (per serving)

Each serving of this delightful pastry contains approximately 150 calories, featuring 10 grams of total fat, which includes both saturated and unsaturated fats. With 4 grams of carbohydrates and 1 gram of fiber, these puffs fit seamlessly into a low-carb lifestyle. Additionally, you’ll find 8 grams of protein per puff, helping to keep you satiated.

Key Nutritional Highlights

  • Calories: 150
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Total Carbohydrates: 4g
  • Protein: 8g

This nutritional profile makes the Holiday Ham & Cheese Puff Pastry (Keto Style) a guilt-free indulgence that can be enjoyed without straying from your dietary goals.

FAQ based on “People Also Ask” Section

Can I make Holiday Ham & Cheese Puff Pastry ahead of time?

Absolutely! These delicious puffs can be made ahead of time and even frozen before baking. This makes them a convenient option for holiday gatherings, allowing you to prepare them in advance and simply bake when needed.

What can I serve with Holiday Ham & Cheese Puff Pastry?

These puffs pair wonderfully with a variety of keto-friendly dipping sauces, such as ranch, mustard, or a spicy aioli. They can also be served alongside a fresh salad or vegetable platter for a balanced meal.

How long do leftovers last?

If you have any leftovers, store them in an airtight container in the fridge for up to three days. However, they are best enjoyed fresh for optimal taste and texture.

Can I customize the filling?

Yes! Feel free to get creative with the filling. You can substitute the ham with turkey or chicken, or even add some sautéed vegetables like spinach or bell peppers to enhance the flavor and nutrition.

Conclusion

The Holiday Ham & Cheese Puff Pastry (Keto Style) is the perfect blend of flavor and convenience, making it an ideal addition to your holiday gatherings. With its flaky, golden crust and savory filling, this recipe caters to both keto enthusiasts and those simply looking for a delicious treat.

Not only are these puffs easy to prepare, but they can also be made ahead of time and frozen for later use, ensuring you’re always ready for unexpected guests. The combination of ham, cream cheese, and cheddar delivers a satisfying bite that pairs wonderfully with a variety of keto-friendly dipping sauces.

So, why not give this delightful recipe a try? Whether you’re hosting a party or simply treating yourself, these puffs are sure to impress. Cook, save, and share your experience with others, and enjoy the flavors of the season!

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Holiday Ham & Cheese Puff Pastry (Keto Style)


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  • Author: olivia RECIPES
  • Total Time: 40 minutes
  • Yield: 12 puffs 1x
  • Diet: Keto

Description

Deliciously easy holiday ham and cheese puff pastry made keto friendly!


Ingredients

Scale
  • 1 package keto puff pastry
  • 8 ounces cooked ham, diced
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 egg, beaten (for egg wash)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh parsley, chopped


Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine diced ham, cream cheese, cheddar cheese, garlic powder, onion powder, and parsley until well blended.
  3. Roll out the keto puff pastry and cut into squares.
  4. Place a spoonful of the ham and cheese mixture in the center of each square.
  5. Fold the pastry over and seal the edges with a fork.
  6. Brush the tops with beaten egg.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • Can be made ahead of time and frozen before baking.
  • Serve with keto-friendly dipping sauce for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 puff
  • Calories: 150
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 45mg

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