Description
A creamy and flavorful chicken salad with jalapeno poppers, perfect for a low-carb meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/2 cup jalapenos, diced
- 1/4 cup green onions, sliced
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the cooked chicken, cream cheese, and mayonnaise.
- Mix in the shredded cheddar cheese, jalapenos, green onions, and cilantro.
- Sprinkle in the garlic powder, salt, and black pepper. Stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with sliced veggies or in lettuce wraps for a low-carb option.
- Adjust the amount of jalapenos according to your spice preference.
- Prep Time: 15 minutes
- Category: Salads
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg