Description
This Keto 2 Ingredient Chocolate Cake is a quick and easy dessert that is low in carbs and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup unsweetened almond butter
- 3/4 cup unsweetened cocoa powder
- 3 large eggs
- 1/2 cup sweetener (like erythritol or stevia)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the almond butter, cocoa powder, eggs, and sweetener.
- Mix until smooth and well combined.
- Pour the batter into a greased 8-inch cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- This cake can be stored in an airtight container for up to 5 days.
- For added flavor, consider incorporating vanilla extract or a pinch of salt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg