Description
Delicious and easy to make Keto Almond Cookies that are perfect for satisfying your sweet tooth without the carbs.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol or preferred keto sweetener
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together almond flour, erythritol, baking powder, and salt.
- In another bowl, whisk together melted butter, egg, and vanilla extract.
- Combine wet and dry ingredients until a dough forms.
- Shape the dough into small balls and place them on the prepared baking sheet, flattening each ball slightly.
- Bake for 10-12 minutes or until golden around the edges.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for longer storage.
- Feel free to add sugar-free chocolate chips for added flavor!
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg