Description
A delicious and healthy take on a Big Mac, this Keto Big Mac Protein Salad is perfect for a quick lunch or dinner option!
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded iceberg lettuce
- ½ cup diced tomatoes
- ¼ cup diced onion
- ¼ cup shredded cheddar cheese
- ½ cup pickles, chopped
- ¼ cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon apple cider vinegar
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
- In a large bowl, combine the lettuce, tomatoes, onion, cheddar cheese, and pickles.
- In another bowl, mix together the mayonnaise, mustard, and apple cider vinegar.
- Once the beef is cooked, add it to the salad mixture.
- Pour the dressing over the salad and toss to combine.
- Serve immediately and enjoy your Keto Big Mac Protein Salad!
Notes
- This salad can be stored in the refrigerator for up to 2 days.
- Feel free to add avocado for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salads
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg