Description
These keto brownie truffles are rich, chocolatey, and perfect for satisfying your sweet tooth while sticking to your diet!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup erythritol
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup sugar-free dark chocolate chips
Instructions
- In a bowl, mix almond flour, cocoa powder, and erythritol.
- Add almond milk, melted coconut oil, vanilla extract, and salt. Stir until combined.
- Fold in dark chocolate chips.
- Form the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for at least 30 minutes.
- Serve and enjoy your keto brownie truffles!
Notes
- Store truffles in an airtight container in the fridge for up to a week.
- These truffles can also be rolled in crushed nuts or cocoa powder for added flavor.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 1g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg