Description
A delicious and low-carb cake perfect for your keto diet.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1 cup erythritol
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup unsweetened almond milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix the dry ingredients: almond flour, cocoa powder, erythritol, baking powder, and salt.
- In another bowl, whisk the eggs, melted butter, vanilla extract, and almond milk.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Can be topped with sugar-free frosting or whipped cream.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg