Description
This rich and delicious Keto Caramel Sauce is perfect for topping your favorite low-carb desserts!
Ingredients
Scale
- 1 cup erythritol
- 1/2 cup butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, melt the butter over medium heat.
- Add erythritol and stir until it dissolves.
- Slowly pour in the heavy cream while continuously stirring.
- Bring the mixture to a boil, then reduce heat and simmer for 5-10 minutes.
- Remove from heat and stir in the vanilla extract and salt.
- Let it cool before serving.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Reheat gently before using.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg