Description
A delicious and low-carb dish featuring mushrooms, perfect for keto enthusiasts.
Ingredients
Scale
- 500 grams champignons (mushrooms)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 100 ml heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat the olive oil and butter in a pan over medium heat.
- Add the onions and garlic, sauté until soft.
- Stir in the champignons and cook until golden brown.
- Add the heavy cream and thyme, season with salt and pepper.
- Simmer for a few minutes until slightly thickened.
- Serve warm.
Notes
- Great served with zoodles or cauliflower rice.
- Can be topped with grated cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 34 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 70 milligrams