Description
Delicious and crispy cheddar taco crisps perfect for a keto-friendly snack.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 tablespoon taco seasoning
- 1/4 cup diced jalapeños
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix shredded cheddar cheese with taco seasoning and jalapeños.
- Drop tablespoon-sized mounds of the cheese mixture onto the baking sheet.
- Bake for 5-7 minutes or until the edges are golden and crispy.
- Let cool before serving.
Notes
- Store any leftovers in an airtight container.
- Feel free to experiment with different seasonings.
Nutrition
- Serving Size: 1 crisp
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg