Description
A delicious and easy keto dessert that combines the creamy texture of cheesecake with a light fluffiness, perfect for satisfying your sweet tooth without the carbs.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup sour cream
- 1/4 cup almond flour
Instructions
- In a large mixing bowl, combine softened cream cheese, powdered erythritol, and vanilla extract, mixing until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Add sour cream and almond flour, folding until no lumps remain.
- Spoon the mixture into serving bowls and refrigerate for at least 1 hour before serving.
Notes
- Serve chilled for the best texture and flavor.
- Can be topped with fresh berries or sugar-free chocolate shavings for extra flavor.
- This recipe can be doubled easily for gatherings.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg