Description
This Keto Cheesy Pesto Chicken Casserole is a flavorful and satisfying dish perfect for a low-carb meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pesto sauce
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, pesto sauce, cream cheese, mozzarella, parmesan, cherry tomatoes, basil, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Allow to cool slightly before serving.
Notes
- This dish can be stored in the refrigerator for up to 3 days.
- Great for meal prep and reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg